The Family & Consumer Science Department offers a variety of courses and real world certifications to provide students the experiences and skills needed to be successful entering the workforce or extending their education. Coursework is  divided into two programs of study- Culinary and Human Development.

Culinary Program of Study

Culinary Students

Human Development Program of Study

  • Culinary Courses: FCCLA, Culinary Management, Advanced Food Preparation & Catering, Fitness& Nutrition, American & World Cuisines, Introduction to Culinary Arts, Baking Basics.


    Human Development Courses: Introduction to Human Developement, Parenting, Social Changes & Relations, Teaching Internship, Child Care I, Child Care II.